Griddle Potato Chips

Name: Griddle Potato Chips
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g potato; 200g Pork belly; 1 tablespoon Cooking oil; 2g salt; 2 tbsp Shacha sauce; 1 teaspoon Sugar; 2 tbsp Soy sauce; 2 pcs Green Red Pepper; a little Cooked Sesame; 1 stage shallot; 1 piece ginger; 2 capsules star anise

by tgcyy

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Frying pot version of dry pot potato chips, potato chips lack the frying process, the practice is very healthy. The potato chips absorb the fat of the pork belly, the burnt aroma is beautiful, the meat slices are slightly yellow, and the dry aroma is not greasy. It is a beautiful meal!

Griddle Potato Chips

1. Cut green and red peppers.

2. Cut the potatoes into thick slices and soak them in water.

3. Turn the frying pan pellets into Supor, add 1 tablespoon of oil, add star anise and sliced pork belly for 5 minutes.

4. After the pork belly is slightly yellow and oily, add the shacha sauce, green onion, and ginger for 3 minutes.

5. Stir-fry the onion and ginger until fragrant, add potato chips, green and red pepper slices, salt, sugar, and light soy sauce, mix well for 10 minutes.