1. Cut green and red peppers.
2. Cut the potatoes into thick slices and soak them in water.
3. Turn the frying pan pellets into Supor, add 1 tablespoon of oil, add star anise and sliced pork belly for 5 minutes.
4. After the pork belly is slightly yellow and oily, add the shacha sauce, green onion, and ginger for 3 minutes.
5. Stir-fry the onion and ginger until fragrant, add potato chips, green and red pepper slices, salt, sugar, and light soy sauce, mix well for 10 minutes.
6. When the time is up, the potatoes are ripe, add the cooked sesame seeds and mix well.
7. Finished product.
Tips:After the potatoes are sliced, they must be soaked in water to prevent oxidation and blackening.
