Griddle Potato Chips
by Leaf's Little Chef
Favorite
Difficulty
Normal
Time
30m
Serving
2
Potatoes are a favorite food for the whole family. They are even more cute when they are used to make dry pot. They are used for banquets when they come to guests, making a pot, serving wine and dinner. I was thinking about potato chips in a dry pot, but I habitually match a bunch of ingredients. The various combinations are more nutritious and have a rich taste. The lotus root, sausage, green and red peppers are all favorites of the whole family, and the combination of meat and vegetables, very delicious.
The method I use is to fry it directly. It is not so greasy. You don’t need to fry the potato slices in advance. It is very fragrant and reduces the oil intake. It is fried with bean paste. The color is beautiful and the taste is spicy. Hang peppers are not spicy, so you can sprinkle them and stir-fry them a little bit at the end. They are delicious in color and flavor. The weather turns cooler. Let’s enjoy the warming dishes beautifully..."
The method I use is to fry it directly. It is not so greasy. You don’t need to fry the potato slices in advance. It is very fragrant and reduces the oil intake. It is fried with bean paste. The color is beautiful and the taste is spicy. Hang peppers are not spicy, so you can sprinkle them and stir-fry them a little bit at the end. They are delicious in color and flavor. The weather turns cooler. Let’s enjoy the warming dishes beautifully..."
