Griddle Potato Chips

Name: Griddle Potato Chips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuhuang Oil Nourishing U Flavored Peanut Oil; 2 pcs potato; 1 Shallots; 2 capsules garlic; 2 tablespoons Doubanjiang; Some Soy sauce; Some Chili noodles; 1 tablespoon salt

by Yuhuang Food

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The skin is scorched, the inside is soft and glutinous, it is spicy and enjoyable, and the rice is swept away without knowing it~"

Ingredients

Some Yuhuang Oil Nourishing U Flavored Peanut Oil
2 pcs Potato
1 Shallots
2 capsules Garlic
2 tablespoons Doubanjiang
Some Soy Sauce
Some Chili Noodles
1 tablespoon Salt

Griddle Potato Chips

1. Peel the potatoes, wash them, and cut them into even thick slices (the thickness can be adjusted as you like).

2. Blanch the cut potato slices in boiling water for a while, then remove them for later use.

3. Heat oil in a pan, add potato chips, fry until golden on both sides, and serve.

4. Sauté garlic diced in hot oil, add bean paste and fry to create a fragrance, pour in potato chips and stir-fry evenly.

5. Sprinkle a little chili noodles, chopped green onion, and white sesame seeds, stir-fry and serve.

Tips:
Regarding potato selection-potatoes with a darker skin color and more pits are usually noodles, and potatoes with a lighter skin color and less pits are usually crispy.