1. Prepare ingredients. You can adjust the amount of ingredients according to the number of people in your household.
2. Rinse the potato slices and control the moisture for later use
3. Cut pepper, garlic, ginger and set aside
4. Pour cooking oil into the pan and heat it up. The oil used for fried potato chips is more than the oil used for stir-frying
5. Put in potato chips and deep-fried
6. Just cooked, don’t fry for too long
7. Pour out the oil control
8. Pour a small amount of cooking oil into the pot and heat it up, add ginger, garlic, and pepper to fry
9. Add the spicy sauce and stir fry evenly
10. Add potato chips and stir fry evenly
11. Add light soy sauce, salt and chili and stir fry for a while
12. Pour into a casserole and simmer for about two minutes.
13. Sprinkle with chopped green onions as you like.
Tips:When cutting potatoes, try to be as thin as possible.
Adjust the amount of chili according to your own taste. If there is no casserole, use a non-stick pan, as long as it does not stick, you can braise
