Griddle Potato Chips

Name: Griddle Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some pork; Some Lao Gan Ma Hot Sauce; Some Bell peppers; Some starch; Some Soy sauce; Some Cooking Wine

by Love promise

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Potatoes are a favorite of many people. Whether it's fried potato chips, potato shreds, stewed potatoes, French fries or fresh ground three, you like them all. This Griddle Potato Chips is added with Lao Gan Ma Hot Sauce to make it more flavorful and very good for dinner. "

Ingredients

Some Potato
Some Pork
Some Lao Gan Ma Hot Sauce
Some Bell Peppers
Some Starch
Some Soy Sauce

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Some Cooking Wine

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Griddle Potato Chips

1. Prepare ingredients: potatoes

2. pork

3. Lao Gan Ma Hot Sauce

4. Slice potatoes

5. Soak the cut potato chips in cold water to remove starch

6. Dice the bell pepper

7. Pork slices

8. The pork is marinated with starch, soy sauce and cooking wine

9. Put oil in the pot

10. Add potato chips and stir fry

11. It looks like Huang Ge

12. Serve out

13. Heat the frying pan and put in the marinated meat slices

14. Put in Laoganma hot sauce

15. Add potato chips

16. Stir fry evenly

17. Just put in the colored pepper

18. The delicious Griddle Potato Chips are tempting, right?

Tips:
1. The hot sauce I put is salty enough, so there is no additional salt. If you can't eat too spicy, you can reduce the hot sauce and add a little salt.
2. Potato chips are fried in advance and they are very fragrant.
3. This dish is very simple and looks complicated, because recording the ingredients adds steps.