1. Prepare ingredients: potatoes
2. pork
3. Lao Gan Ma Hot Sauce
4. Slice potatoes
5. Soak the cut potato chips in cold water to remove starch
6. Dice the bell pepper
7. Pork slices
8. The pork is marinated with starch, soy sauce and cooking wine
9. Put oil in the pot
10. Add potato chips and stir fry
11. It looks like Huang Ge
12. Serve out
13. Heat the frying pan and put in the marinated meat slices
14. Put in Laoganma hot sauce
15. Add potato chips
16. Stir fry evenly
17. Just put in the colored pepper
18. The delicious Griddle Potato Chips are tempting, right?
Tips:1. The hot sauce I put is salty enough, so there is no additional salt. If you can't eat too spicy, you can reduce the hot sauce and add a little salt.
2. Potato chips are fried in advance and they are very fragrant.
3. This dish is very simple and looks complicated, because recording the ingredients adds steps.
