Griddle Potato Chips
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
30m
Serving
2
Griddle potato chips, delicious"
1. Prepare the ingredients.
2. Peel and slice potatoes, slice pork belly, chop green onion, ginger and garlic.
3. Slice the potatoes a bit thicker and soak them in water.
4. Drain off the water.
5. Pour more oil in the pan, add potato chips and fry slowly.
6. Fry until the potato chips are slightly yellow.
7. Leave the oil in the pot, add ginger, garlic and green onions and stir fry until fragrant.
8. Then add 2 spoons of bean paste.
9. Add the meat slices and fry until fragrant, add salt, and finally add the potato slices, stir fry with a little water.
10. Sprinkle with chopped green onions.
11. Out of the pot.
Tips:If you like spicy food, add a little Pixian bean paste.
