Griddle Potato Chips

Name: Griddle Potato Chips
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs potato; a little parsley; a little Shallots; a little garlic; 1 tsp Salt and pepper powder; 1 tsp Spicy noodles; 1 tsp Cumin powder; a little Cooking oil; a little Soy sauce; a little Doubanjiang; a little Oyster sauce

by Neither cold nor cold

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Thick cut is a dish, thin cut is a snack, you can try it if you like salty and spicy taste!

Griddle Potato Chips

1. Prepare the ingredients, peel the potatoes and slice them, wash the coriander and shallots

2. Soak potato chips in water to wash away the surface starch

3. Heat oil in the pan, fry the potato slices until golden on both sides, remove and set aside

4. Stir-fry the pesto, green onion and bean paste with the remaining oil in the pot

5. Pour in the fried potato chips, add light soy sauce, oyster sauce, salt and pepper powder, chili powder, cumin powder

6. Turn off the heat and sprinkle with chopped green onion and coriander

Tips:
There is no need to add additional salt, because the bean paste, light soy sauce, and salt and pepper powder are enough seasoning. If you are afraid of salt, you can remove the salt and pepper powder.