1. Prepare the pork belly, peel the potatoes, carrots, and lettuce, wash and set aside
2. Cut potatoes into moderately thick slices, rinse the starch with water and remove them, slice carrots
3. Sliced pork belly, sliced lettuce
4. Put the non-stick pan on the fire, select the fire power adjustment button of the Vantage programmable stove to select 5 gears, pour olive oil into the high fire, wait for the oil temperature, the fire power adjustment button to select 4 gears, add the pork belly and stir fry out the oil
5. Add Pixian bean paste, stir-fry on low heat to get red oil
6. Add onion, ginger and garlic until fragrant, then add cooking wine for fragrant
7. Put in potato chips and carrot chips, keep the power adjustment button at 4, stir fry on high heat until the potato chips are close to translucent
8. Finally, add lettuce slices and fry them until they are broken. You can add some salt according to the situation.
Tips:1. Peel and slice potatoes, drain them after soaking in water, and avoid splashing oil when cooking.
2. The bean paste is salty, if the taste is light, you don't need to add salt.
