Griddle Potatoes
1.
Peel and slice potatoes, soak in cold salt water for 10 minutes, remove, set aside;
2.
Prepare all the ingredients: wash and slice shiitake mushrooms, cut red pickled peppers, slice ham, wash and mince green onions
3.
Heat the pan, pour the oil, the oil temperature is 180 degrees; PS: The oil is more than normal vegetables, and the oil temperature is higher;
4.
Pour in potato chips, fry fry slightly yellow, turn over the other side and continue to fry until slightly yellow, raise the pan;
5.
Saute ham, shiitake mushrooms, and pepper until fragrant; PS: There is still oil in the pot that has fried potatoes, do not put oil at this time;
6.
Add the potato chips that have just been fried and stir fry;
7.
Put soy sauce and salt, change to low heat and cook; PS: You can change to a small dry pot and cook;
8.
Add green onions, stir-fry and eat;
Tips:
1. Soak the potatoes after slicing to remove the starch;
2. After changing to a low heat, you can switch to a small dry pot for cooking.