Griddle Potatoes

Griddle Potatoes

by sourcehe

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

After the festival, "throw the meat", eat less staple food and eat more potatoes. Potatoes are also called potatoes. They contain a lot of starch and have high protein nutritional value. Potatoes can be used as a staple food or as a vegetable. Today, let’s have a homemade dry pot potato. Both staple food and snacks are available.

Ingredients

Griddle Potatoes

1. Peel and slice potatoes, soak in cold salt water for 10 minutes, remove, set aside;

Griddle Potatoes recipe

2. Prepare all the ingredients: wash and slice shiitake mushrooms, cut red pickled peppers, slice ham, wash and mince green onions

Griddle Potatoes recipe

3. Heat the pan, pour the oil, the oil temperature is 180 degrees; PS: The oil is more than normal vegetables, and the oil temperature is higher;

Griddle Potatoes recipe

4. Pour in potato chips, fry fry slightly yellow, turn over the other side and continue to fry until slightly yellow, raise the pan;

Griddle Potatoes recipe

5. Saute ham, shiitake mushrooms, and pepper until fragrant; PS: There is still oil in the pot that has fried potatoes, do not put oil at this time;

Griddle Potatoes recipe

6. Add the potato chips that have just been fried and stir fry;

Griddle Potatoes recipe

7. Put soy sauce and salt, change to low heat and cook; PS: You can change to a small dry pot and cook;

Griddle Potatoes recipe

8. Add green onions, stir-fry and eat;

Griddle Potatoes recipe

Tips:

1. Soak the potatoes after slicing to remove the starch;
2. After changing to a low heat, you can switch to a small dry pot for cooking.

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