Griddle Potatoes

by sourcehe

4.7 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

5

After the festival, "throw the meat", eat less staple food and eat more potatoes. Potatoes are also called potatoes. They contain a lot of starch and have high protein nutritional value. Potatoes can be used as a staple food or as a vegetable. Today, let’s have a homemade dry pot potato. Both staple food and snacks are available.

Ingredients

Griddle Potatoes

1. Peel and slice potatoes, soak in cold salt water for 10 minutes, remove, set aside;

2. Prepare all the ingredients: wash and slice shiitake mushrooms, cut red pickled peppers, slice ham, wash and mince green onions

3. Heat the pan, pour the oil, the oil temperature is 180 degrees; PS: The oil is more than normal vegetables, and the oil temperature is higher;

4. Pour in potato chips, fry fry slightly yellow, turn over the other side and continue to fry until slightly yellow, raise the pan;

5. Saute ham, shiitake mushrooms, and pepper until fragrant; PS: There is still oil in the pot that has fried potatoes, do not put oil at this time;

6. Add the potato chips that have just been fried and stir fry;

7. Put soy sauce and salt, change to low heat and cook; PS: You can change to a small dry pot and cook;

8. Add green onions, stir-fry and eat;

Tips:
1. Soak the potatoes after slicing to remove the starch;
2. After changing to a low heat, you can switch to a small dry pot for cooking.

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