Griddle Ribs

Name: Griddle Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Ribs; 1/2 a catty green pepper; 5 pcs garlic; 1 piece ginger; 1 shallot; More than 20 pepper; 1 small handful Dried chili; 2 tablespoons Pixian Douban; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; a little salt; a little Pepper noodles; a little Thirteen incense

by Yiyue Walks

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Griddle Ribs

1. To prepare the ingredients, cut the green pepper into sections, slice the ginger, change the garlic into small pieces, and cut the green onions into sections. There is a little bit less at home. It is recommended to use green onions, and today there is no side dish.

2. Dried chili cut into sections, more than 20 peppers (there are not enough peppers at home, hahaha, this dish is made, and if you like spicy food, put more peppers, not spicy peppers).

3. Two spoons of bean paste, chopped and set aside.

4. Put the ribs in cold water and put a little thirteen incense (the thirteen incense used when you find that there are no spices such as star anise and cinnamon), a few peppers, a few slices of ginger, and 2 spoons of cooking wine (usually a spoon for eating). After boiling, turn to medium-low heat. Cook for 15-20 minutes, remove and drain.

5. Put the oil in the pan, pour the ribs into the frying after the oil is hot (I am afraid that the oil is wasted, so you can put a little bit more), don't heat it too much, and fry it until golden.

6. Save some oil after frying the ribs, add ginger and garlic and sauté until fragrant.

7. Put the bean paste and stir fry until fragrant (the bean paste will have a raw flavor. The so-called sautéing means smelling the smell of raw beans, remember not to be too hot, stir fry quickly and evenly, and avoid mashing the pot), and then fry until fragrant. Add dried chili and pepper (don't fry for too long, dried chili is easy to paste).

8. Pour in the ribs and stir fry quickly and repeatedly.

9. Stir fry for two or three minutes, add green peppers and green onions (you can also add onions, next time you share a recipe with a side dish), put two spoons of soy sauce, light soy sauce, dark soy sauce is too black, not good-looking, put a little spiced Stir fry powder, pepper noodles, stir fry evenly with a little salt, and stir fry evenly with white sesame seeds.

Tips:
Bean paste, chili and Chinese pepper are all adjusted according to your own taste. If you want to add potatoes, cauliflower, lotus root and other side dishes, you can deep-fry the vegetables after frying the ribs, and leave some oil to fry the vegetables.