Griddle Shrimp

Name: Griddle Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Prawns; 2 potato; 1 onion; A Ham sausage; a little shallot; 1/2 spoon pepper; 10 Dried chili segment; 2 Two Vitex Chili; a little garlic; a little ginger; 1/2 spoon Soy sauce; Spoonful Cooking Wine; 1/5 spoon Five spice powder; 1/3 spoon BBQ powder; 1/5 spoon Cumin powder; a little White pepper; Spoonful White sesame

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a dry pot dish that is often ordered in restaurants.
You can make delicious dry pots by yourself at home. The ingredients are simple and common, and each food dish is added to its own characteristics.
This is the real food. Remember my gastronomic spirit. Use your own way to make home-cooked food that everyone can cook.
The aroma of the dry pot is enhanced with various dry powders. This is what makes him different from braised. "

Griddle Shrimp

1. Soak the shrimp in brine, add cooking wine to remove the shrimp thread.

2. Peel the potatoes and cut them into your favorite shapes. Soak in water for 15 minutes to soak out excess starch.

3. Cut the onion into large pieces and soak in water.

4. Prepare all the ingredients and chop the ham sausage, scallions, ginger, dried chili, and garlic separately.

5. Heat up the oil in the pan and pour in the right amount of blended oil. Pour in the shrimp and stir fry until it turns red, then remove the shrimp and drain the water for later use.

6. The fried shrimp in the pot at this time, the oil with shrimp oil is very fragrant. Just use this oil, fry the potatoes, and set aside the fried potatoes with shrimps. The taste is very delicious.

7. Wash the pot and pour in a little bit of concoction oil. Put the cold oil in all the spices except the dried chili side. After the scent is flattened, add the dried chili segments and stir fry later.