1. Fresh prawns open back, remove the prawn line
2. Heat oil in a pan, add prawns, fry until golden and crispy, remove
3. Fried potatoes and lotus roots
4. Leave the oil in the pan, add green onion, ginger, garlic and fry until fragrant, add Chinese pepper, dried chili, and 1 tablespoon of bean paste to fry until fragrant, then add onion and fry.
5. Add 1 tablespoon of soy sauce, salt, chicken essence, sugar to taste
6. Sprinkle appropriate amount of cooked sesame and coriander to start eating
