Griddle Sour Bamboo Shoots and Bacon

Name: Griddle Sour Bamboo Shoots and Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece bacon; 3 pieces Sour Bamboo Shoot; 1 piece potato; 1 carrot; 1 Pleurotus eryngii; 2 pieces green pepper; 2 pieces Green garlic; 1 piece Sour ginger; 3 pcs Red chili; 2 cloves garlic; a little oil; a little salt; a little Soy sauce

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Guilin is more than 1,900 kilometers away from Beijing. I traveled to Guilin a few days ago and took a half day to visit a large vegetable market in the city center. The bacon there was really good. I bought several pieces and brought them back to Beijing. I also bought two boxes of sour bamboo shoots, sauerkraut, sour cowpeas, various chopped peppers, and fermented bean curd. Bacon can be hung and stored, but these sauerkraut can only be stored in the refrigerator. So as soon as I opened the door of the refrigerator, the strong Guilin flavor came to my face, which seemed to remind me to make them into dishes as soon as possible. Today I will use these Guilin ingredients to make a dry pot of bacon and sour bamboo shoots to get rid of gluttons!
There will be some floating dust during the drying and storage of the bacon. Boil it with water before cooking, which can not only remove the surface impurities, but also increase the softness, and it will not affect the taste because it is too dry in the subsequent operations. The crispy sour bamboo shoots have a sour taste, which can relieve greasiness. Adding carrots, potatoes, peppers, green peppers, etc., this big pot makes the whole family very satisfied. It just so happens that my house has a small hanging pot that can be heated with alcohol. With the "caress" of a small flame, the aroma of bacon, sour bamboo shoots and green garlic fills the air, making people feel that this winter is actually not so cold. "

Griddle Sour Bamboo Shoots and Bacon

1. A piece of bacon is ready, sour bamboo shoots and sour ginger can be rinsed with clean water, do not soak in water to prevent the loss of flavor;

Griddle Sour Bamboo Shoots and Bacon recipe

2. Peel and wash potatoes and carrots. Wash pleurotus eryngii, green and red peppers, and green garlic for later use. If you can't eat spicy food, you can replace the green and red peppers with green peppers;

3. Put all the two pieces of bacon in a pot of cold water and cook for 10 minutes after the water is boiled;

4. When cooking bacon, prepare the side dishes: cut the sour bamboo shoots and sour ginger into thick slices;

5. Cut carrots into thin slices, Pleurotus eryngii into thick slices, and potatoes into thick slices;

6. Cut the chili into sections, the seeds can be more chili flavor without removing the seeds; cut the green garlic into small sections, and cut the red chili into circles;

7. After removing the bacon, wipe the surface clean, let it dry, and cut into thick slices;

8. Pour a little oil in an iron pan, stir-fry the garlic slices to get a fragrance, and then stir-fry the bacon into the pan to get the fat;

9. First add potato chips and carrot slices, and fry until the potato chips have burnt edges, then add sour bamboo shoots, sour ginger, and pleurotus eryngii. Stir fry until it becomes soft and fragrant. The bacon is salty, but there are more vegetables, so sprinkle a little salt. , Drizzle a little soy sauce;

10. Stir-fry evenly, the soup in the vegetables is slightly dried, add the pepper and green garlic into the pot and stir-fry to change the color;

11. It can be served directly in the pot, or it can be heated in a small pot with an alcohol stove. The whole process is hot, and the more it tastes, the more fragrant it is. Unknowingly, it adds half a bowl of rice.

Tips:
1. Boil the bacon in water and then slice it, which is not only hygienic, but also has a good taste;
2. The side dishes can be adjusted according to the taste. If there are sour bamboo shoots, sour ginger, and sour radish, they will not only have a unique flavor, but also have the effect of reducing greasiness; green garlic is indispensable, and the color is beautiful and it also increases the flavor.