Griddle Spicy Chicken

Name: Griddle Spicy Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; Some Griddle Seasoning Powder; 1/2 onion; 5 Shiitake Mushrooms; 1/2 carrot; 5 Millet pepper; A few pieces ginger; 4 cloves garlic; Some Cooked white sesame; Some Chopped green onion and chopped parsley; Some salt; Some Cooking Wine; Some Cooking oil; Some Soy sauce

by Xiao Xiaoduo and Buns

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I bought a chicken on the weekend, the chicken breast is made into chicken noodles, the skeleton is cooked in chicken soup, and the remaining chicken wings and drumsticks are made into dry pot spicy chicken. The niece said it was delicious, and she basically ate more than half of it by herself.

Griddle Spicy Chicken

1. Chop the chicken into small pieces, mix well with 2 tablespoons of cooking wine, a teaspoon of salt, and an appropriate amount of dry pot seasoning powder (there is a package sold in the supermarket), and marinate for more than one hour. I put it in the refrigerator overnight. It is very tasty.

2. The next day, wash the shiitake mushrooms, carrots and onions and cut them into small pieces of 1.5-2 cm.

3. Cut millet pepper, ginger and garlic.

4. Heat the pan, pour in a proper amount of oil, add the mushrooms, carrots and then onions. After the oil, fry until broken, add a little salt and stir fry.

5. Then pick up and serve, and then return to the pot later.

6. Pour more oil in the pan and fry the chicken nuggets until slightly charred.

7. Pour out the excess oil, leaving only a little oil in the pot, then push the chicken aside, add the pepper, ginger and garlic, and stir-fry.

8. Combine the chili, ginger, garlic and chicken. Pour in a bowl of hot water, some light soy sauce and a little salt, mix well, cover and simmer for five minutes. Pay attention to the amount of salt here. If the chicken is marinated with too much salt, it must be less, otherwise it will be too salty. If the color is too light, you can add a little soy sauce.

9. The soup is almost boiled. Return the oiled carrots, mushrooms and onions to the pot and mix well.

10. Finally, turn off the heat, sprinkle some cooked white sesame seeds, chopped green onion, and chopped coriander, mix well, and transfer to a plate.

Tips:
1. It is recommended to use three yellow chicken for chicken. This kind of meat is tender and easy to be cooked. Chicken wings, chicken legs, half chicken will do.
2. If there is no dry pot seasoning powder, you can use chili powder, salt, chicken essence, pepper, pepper powder or five-spice powder to make it yourself. The supermarket has ready-made bags for sale. Longer marinating time is more delicious.
3. Fry the mushrooms, carrots and onions first, then add them to the pot and just mix them well, so as to keep the appearance of the side dishes nice and dry. This dish is dry and does not require soup.
4. Start frying the chicken with a little bit more until it is slightly burnt and fragrant. Pour out the excess oil, add water and simmer for a while, then it will be thoroughly cooked.