Name: Griddle Spicy Crab
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 750g crab; 50ml Rapeseed oil; 100g Lotus root; 30ml Soy sauce; 10g ginger; 5 cloves garlic; 5 Dried chili; a little shallot; 5g Sugar; 4 pcs star anise; 7g Tempeh; 50g Flour; 50ml Cooking Wine

Griddle Spicy Crab

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Griddle spicy crab tastes fresh and delicious, the crab is a little smaller, just make a pot of spicy crab, you can control the amount of oil when you make it at home, unlike eating outside, the bottom of the pot is full of oily flowers.

Griddle Spicy Crab

1. Prepare ginger garlic and shallots

2. Prepare dried chili and star anise

3. The lotus root is peeled and sliced and soaked in clean water

4. Prepare tempeh

5. Clean the crabs with a toothbrush

6. Insert a chopstick into the middle of the crab, remove the lid, remove the gills and stomach, and cut in half

7. Coat the cut part with flour

8. Heat the oil for 5 minutes, add one by one and fry until the color changes, then pick up

9. Leave the base oil, add the tempeh and sauté

10. Add star anise, ginger slices and garlic slices to fragrant

11. Add lotus root slices and stir-fry evenly

12. Put the crab back into the pot and add the cooking wine

13. Add dried chili

14. Add light soy sauce and dark soy sauce and stir fry until the sauce is evenly coated and cooked

15. Add sugar and stir fry evenly

16. Add the shallots and stir-fry evenly, then turn off the heat and bring out the pan

Tips:
1. Make the spicy flavor according to the spicy taste you like. I make it slightly spicy, but I want to eat the heavy spicy. Add dried chili and ginger together in oil;
2. Dip the cut part of the crab with flour and fry until it can lock the water in the crab meat from flowing out, making the taste very tender.