Griddle Spicy Crab
by Little Lotus in the Wind
Favorite
Difficulty
Easy
Time
30m
Serving
4
Speaking of the portun crab from the sea, the spicy crab in a dry pot made with potatoes, cauliflower, cucumber and green pepper as a side dish is very delicious. This spicy crab is a dish that I ate when I visited Xiamen this year. I will never forget it afterwards, and it will be reproduced from memory.
When it comes to Xiamen, I have to talk about Lu Xun. Lu Xun is not only a great writer, thinker, and revolutionist, but also an authentic expert in eating and drinking. From 1912 to 1926, in the 15 years alone, 65 well-known restaurants were recorded in his diary. In September 1926, Lu Xun was forced to teach at Xiamen University. In his letter to Xu Shoushang, he wrote: The scenery here is extremely beautiful, but there is no bliss. Later, he wrote to Zhang Tingqian, “But the food is really unpalatable, and Xiamen people seem to be unable to cook.” In the following letters, it was also mentioned: “The most inconvenient thing here is the food, and the food is still No, you two are here. If you don’t cook and eat by yourself, I’m afraid that you may not be able to eat.” I visited Xiamen for 7 days, and I don’t have much memory of what I ate during that time. Only this spicy crab, crab The fragrant, crispy vegetables, and full of spiciness prompted me to experiment again and again, and finally made what I thought was authentic.
When it comes to Xiamen, I have to talk about Lu Xun. Lu Xun is not only a great writer, thinker, and revolutionist, but also an authentic expert in eating and drinking. From 1912 to 1926, in the 15 years alone, 65 well-known restaurants were recorded in his diary. In September 1926, Lu Xun was forced to teach at Xiamen University. In his letter to Xu Shoushang, he wrote: The scenery here is extremely beautiful, but there is no bliss. Later, he wrote to Zhang Tingqian, “But the food is really unpalatable, and Xiamen people seem to be unable to cook.” In the following letters, it was also mentioned: “The most inconvenient thing here is the food, and the food is still No, you two are here. If you don’t cook and eat by yourself, I’m afraid that you may not be able to eat.” I visited Xiamen for 7 days, and I don’t have much memory of what I ate during that time. Only this spicy crab, crab The fragrant, crispy vegetables, and full of spiciness prompted me to experiment again and again, and finally made what I thought was authentic.
