1. Peel and wash, look! good figure!
2. Cut into small pieces, add ginger, cooking wine, salt, and soy sauce to marinate for more than half an hour to taste.
3. The lotus root slices are soaked in salt water to remove the starch and make them crisper and prevent blackening.
4. Cut the lettuce into pieces with a hob, and prepare the garlic and pepper.
5. Pour out the marinating ingredients, roll in flour, and fry in a hot pan until it is colored. At this time, use the microwave to cook the lotus root slices and lettuce at the same time.
6. Leave some oil in the bottom of the pot, stir-fry the Pixian bean paste until fragrant, add the chili, garlic, pepper, and chili powder. Then pour in the fried frogs and stir-fry until they are fully cooked, then pour in the cooked lotus root and lettuce, stir fry and pour in soy sauce and pepper oil, taste and add salt depending on the situation.
7. Sprinkle dried chili, sesame, and chopped green onion on the plate. Eat it.
8. Plate it
Tips:There is no standard amount for cooking recipes. During the frying process, eat more secretly, try more flavors, and just taste them while seasoning.
