by Dazzling silk scarf
1. Marinated three-yellow chicken seasoning: Huadiao wine, salted three-yellow chicken cut into pieces, soaked in water for 1 hour, remove the blood, then add salt and Huadiao wine to marinate for 1 hour, and control the moisture; the washed cauliflower breaks into small pieces Duo, sliced lotus root, cut lettuce into strips, cut Lipu taro into hob pieces
2. Cut the bean bubble diagonally, break the shiitake mushrooms into several pieces; cut the onion horizontally into rings, the bell peppers into lumps, cut the coriander, cut the green onion into small sections, slice the ginger, and lightly pat the garlic to crack. Do not smash.
3. Sauce seasoning: 2 tablespoons of Huadiao wine, 3 tablespoons of light soy sauce, 0.5 tablespoons of dark soy sauce, 1 tablespoon of vinegar, 3 tablespoons of homemade chili sauce (or spicy Pixian bean paste with red oil), 3 tablespoons of sugar, appropriate amount of salt; three yellow chicken I use stir fry Method of preparation: leave some base oil in the pot, add dried chilies, chicken nuggets, stir fry evenly, stir for a while, weave the chicken fat, the taste is more refreshing
4. Pour enough oil into the pot, and pour various side dishes in turn for frying. The maturity of each dish is different. It is best to fry them one by one.
5. Leave a small amount of base oil in the pot, add Chinese pepper and sesame pepper, fry and change color, remove and discard; then add onion, ginger, garlic, dried chili, and continue to stir up the flavor
6. Then add all the fried chicken, vegetables, etc.; then add the sauce and seasonings, and stir them all evenly
7. After turning off the heat, add colored peppers on the top, stir well, and finally put onion rings and coriander on top. The Meimei Da Griddle Three Yellow Chicken is ready.
Silk scarf reminder: Three yellow chicken can also be replaced with ribs, prawns, meat, etc.