Grilled Carp with Wasabi Sauce

Name: Grilled Carp with Wasabi Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece carp; 1 tbsp oil; 10g wasabi; 6g salt; 2g Sugar; 1 tbsp Soy sauce; Some shallot; 1 tbsp Balsamic vinegar

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Because mustard sauce is a heavy-tasting seasoning, cooking fish with mustard sauce is a way to get twice the result with half the effort. Cooking fish with mustard sauce can save the process of using cooking wine and other seasonings to remove fishy. At the same time, it adds a special flavor, which is worth a try.

Ingredients

1 piece Carp
1 tbsp Oil
10g Wasabi
6g Salt
2g Sugar
1 tbsp Soy Sauce
Some Shallot
1 tbsp Balsamic Vinegar

Grilled Carp with Wasabi Sauce

1. Main ingredients: carp, mustard sauce

2. Clean up the carp and remove the fishy glands

3. Cut a knife near the back of the fish and cut in half

4. Fry in a non-stick pan

5. Fry until browned on both sides, set aside

6. Heat oil, add scallions and stir fry until fragrant

7. Put in spare carp

8. Boil in balsamic vinegar to enhance the flavor

9. Add mustard

10. Put in light soy sauce

11. Bring some water to a boil

12. Cook for 10 minutes; turn over in the middle, add salt and sugar to taste

13. Turn off the heat after turning off the juice

14. Put it out of the pot and serve on the table

Tips:
1. It is best to remove the fishy glands when cooking carp and grass carp.
2. Because the non-stick pan is small, cut the fish into two sections for frying.