Grilled Carp with Wasabi Sauce

Name: Grilled Carp with Wasabi Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; 20g oil; 15g wasabi; 8g salt; 2g Sugar; 15g Soy sauce; 10g Balsamic vinegar; Some shallot

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Because mustard sauce is a heavy-tasting seasoning, cooking fish with mustard sauce is a way to get twice the result with half the effort. Cooking fish with mustard sauce can save the process of using cooking wine and other seasonings to remove fishy. At the same time, it adds a special flavor, which is worth a try. "

Ingredients

1 piece Carp
20g Oil
15g Wasabi
8g Salt
2g Sugar
15g Soy Sauce
10g Balsamic Vinegar
Some Shallot

Grilled Carp with Wasabi Sauce

1. Main ingredients: carp, mustard sauce.

2. Clean up the carp and remove the fishy glands.

3. Cut the knife near the back of the fish and cut in half.

4. Fry in a non-stick pan.

5. Fry until browned on both sides, set aside.

6. Heat oil, add scallions and sauté until fragrant.

7. Put in spare carp.

8. Cook in balsamic vinegar to enhance the flavor.

9. Add the right amount of mustard.

10. Put in light soy sauce.

11. Add an appropriate amount of water to a boil.

12. Cook for 10 minutes; turn it over in the middle, add salt and sugar to taste.

13. Turn off the heat after turning the heat to collect the juice.

14. Put it out of the pot and serve on the table.

Tips:
1. It is best to remove the fishy glands when cooking carp and grass carp.
2. Because the non-stick pan is small, cut the fish into two sections for frying.