1. Ingredients.
2. Cut chicken breast into pieces, add salt, pepper, cooking wine, egg liquid, and cornstarch, mix well and set aside.
3. Carrots, green onions, ginger, change the knife and set aside.
4. Heat the oil and add the chicken nuggets, stir-fry until browned.
5. Add thirteen chives, green onions, ginger, and salt, stir-fry, add a little water, and cook for 10 minutes.
6. Cut black garlic in half.
7. Add black garlic.
8. Turn off the heat by adding water to the starch to thicken.
9. Qingdao herbal quality black garlic, casual canned soup companion.
Tips:The fermented black garlic is not only not spicy, not irritating, and has no garlic flavor, but also has a sweet and sour feeling. The color ranges from white to black, the texture ranges from crisp to soft, and the nutrients are doubled.
