1. Cut chicken breast into pieces, add salt, pepper, cooking wine, egg liquid, and cornstarch, mix well and set aside.
2. Carrots, green onions, ginger, change the knife and set aside.
3. Heat the oil and add the chicken nuggets, stir-fry until browned.
4. Add thirteen chives, green onions, ginger, and salt, and stir-fry.
5. Add a little water and boil for 10 minutes.
6. Cut black garlic in half.
7. Add black garlic.
8. Turn off the heat by adding water to the starch to thicken.
9. smell good!
Tips:The chicken is so cooked that it doesn't need to be cooked for a long time.
