Grilled Chicken Wings

Name: Grilled Chicken Wings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; 1 shallot; Some salt; Some oil; 2 tbsp Soy sauce; 5 tbsp Homemade cooking wine; a little Chicken noodles; 2 tbsp Sweet sauce; a little Stir-fried white sesame seeds

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In Guangdong, many families will make a chicken wing, one thousand families have one thousand flavors. In the heart of the child is the taste of mom or dad! The chicken wings to be made today are very simple. As long as you prepare in advance, you can play freely during the rest of the time. You only need to dry the chicken wings when you are ready to eat. It's good to get the child's heart in ten minutes!

Ingredients

Grilled Chicken Wings

1. Wash the middle chicken wings, drain the water, and use a knife to make two knives on both sides of the chicken wings (in order to taste.)

2. Add salt, cooking wine, sweet sauce (Lee Kum Kee Shanghai-style sweet sauce) chicken powder and marinate for half a day or a day (mix it and wrap it in plastic wrap and put it in the refrigerator)

3. Take out the chicken wings, fill a basin with water, wash the marinated wings twice, and dry the water

4. Heat a small amount of cooking oil in the pan, wait until the pan makes a sizzling noise, spread the dried wings neatly on top, and slowly fry on a low fire. From time to time, shake the handle of the pan and fry the chicken wings until golden brown. law

5. When frying until golden brown on both sides, keep it on medium-low heat, add a little water, cover the pot and bake once, then serve, sprinkle with chopped green onion, chili shreds, and sesame seeds.

Tips:
The chicken wings are marinated in advance and are easy to taste. There is no need to add salt when cooking, and the marinated chicken wings are washed with water to remove the mucus on the surface and the saltiness of the sauce itself. It will not stick to the pan when frying.