Grilled Chicken Wings

Name: Grilled Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; Some Soy sauce; 4 slices Sliced ginger; a little Vinegar; 2g Sugar; a little Black pepper; 1g salt

by Blue peach

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Freshly baked chicken wings are tender and juicy. "

Ingredients

6 Chicken Wings
Some Soy Sauce
4 slices Sliced Ginger
a little Vinegar
2g Sugar
a little Black Pepper
1g Salt

Grilled Chicken Wings

1. Wash the chicken wings, drain the water, make a knife or make small holes, and then add the above seasonings to marinate for 7 to 8 hours.

2. The oven is opened 180 degrees to preheat for 5 to 8 minutes.

3. Put the chicken wings on the grill, put them in the oven and close the door. Adjust the temperature to 200 degrees and bake for 10 minutes. Turn the chicken wings over, brush the marinade, bake for another 5 minutes, turn off the heat, and simmer for 5 minutes. Ready to eat.