Grilled Chicken Wings

Name: Grilled Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some shallot; Some Dry starch; Some onion; Some ginger; Some garlic; Some salt; Some Cooking Wine; Some Pepper noodles; Some Big noodles; Some Barbecue material; Some Cumin

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

To eat a barbecue in the summer night, chicken wings are indispensable (compared to the tips and roots of the wings, the wings are rich in collagen, which is good for keeping the skin shiny and enhancing skin elasticity). This is a masterpiece of my householder’s own taste. It's really not built! Sometimes I wonder where men's savvy and talents come from? "

Grilled Chicken Wings

1. Frozen chicken wings bought back

2. Clean it up (you can blanch the water for a while)

3. Scallion ginger garlic and sliced onion

4. Marinate for about three or four hours with cooking wine, pepper noodles, chili noodles, pepper noodles, aniseed noodles, salt, starch, and the sliced green onion, ginger, garlic, and onion slices.

5. Place the marinated chicken wings on the baking tray

6. Heat up and down, roast both sides at the same time, and roast until both sides are golden, about 20 minutes. (Set the time according to your own oven)