1. Original picture of chicken wings
2. Every chicken wing is cut with a knife for easy taste
3. Add sliced ginger foam
4. Then add all the seasoning
5. Grasp evenly with your hands. Place in the refrigerator to marinate for 5 hours
6. Spread tin foil on the baking tray and put the chicken wings on the grill one by one
7. Preheat the oven to 200 degrees for 5 minutes. Put it in and bake at 200°C for 20 minutes, then bake on the reverse side for 10 minutes.
Tips:Be sure to put tin foil inside the baking pan to catch the oil, otherwise it will be very difficult to clean. You can adjust the firepower according to the temperament of your own oven.
