Grilled Chicken Wings (air Fryer Version)
1.
Make a few cuts on the surface of the chicken wings, add all the marinade and marinate for two hours
2.
First coat a layer of starch, then a layer of egg liquid, and finally roll evenly in the breadcrumbs
3.
Put it in the fryer at 190℃ for 15 minutes, take it out in the middle and turn it over
4.
Finished picture