Grilled Chicken Wings with Agaricus
by Eyebrow delicacy
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Raw material (Agaricus blazei Murrill is cleaned in advance and soaked softly)
2. Boil chicken wings in a pot with cold water.
3. Heat up a wok, add vegetable oil, add chopped green onion, garlic, and peppercorns until fragrant.
4. Add chicken wings and stir fry.
5. Add light soy sauce and dark soy sauce and stir fry.
6. Add cooking wine, salt, and water for soaking Agaricus blazei Murrill. Bring to a boil and cook on medium heat for about 20 minutes.
7. Heat up the juice until the soup is thick.
8. It's so simple.
