Grilled Chicken Wings with Black Pepper

Name: Grilled Chicken Wings with Black Pepper
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 Chicken wings; Some salt; Some Soy sauce; Some Oyster sauce; Some Black pepper sauce

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I have grilled chicken wings many times at home, and tried a variety of roasting methods. This time, a new bottle of black pepper sauce was added. There happened to be some chicken wings at home. I wanted to bake them one by one. The result was that the oven was too big and the chicken wings were not enough. It can be used for roasting. Next time I have the opportunity to try the braised chicken wings in black pepper sauce.
Facts have proved that the black pepper grilled chicken wings are very delicious. They are generally good. My daughter can eat 4-5 while I told her to stop her. Because the chicken wings are delicious, they have few bones and are delicious...

Ingredients

Grilled Chicken Wings with Black Pepper

1. Thaw the chicken wings in advance, soak them in clean water, change the water several times on the way, soak the blood water, filter the water, and cut a few knives on both sides of the chicken wings.

Grilled Chicken Wings with Black Pepper recipe

2. Add salt, soy sauce, and oyster sauce.

3. Then add black pepper sauce, I used two and a half spoons.

4. Add or subtract according to personal taste. This black pepper sauce will not be spicy. Let each chicken wing absorb the flavor of the seasoning, wrap it in plastic wrap, keep it in the refrigerator overnight, and bake it the next day.

5. Cover the baking tray with tin foil, and put the chicken wings into the baking tray one by one. Don’t throw away the remaining seasonings. You can brush them when you bake them. Put them into the preheated oven for about 200 degrees and lower for about 150 degrees. Bake for about half an hour.

6. Take it out, brush the remaining seasoning on the surface, turn it over, and brush the surface with the seasoning. Bake in the oven for about 20 minutes

7. Remove from the oven, sprinkle an appropriate amount of sesame seeds on the surface, brush with seasonings, lower the temperature, and bake for about 5 minutes.

8. Eat it.

Tips:
1. The chicken wings should be cut a few times on the surface to make it tasty.
2. The seasoning must be marinated in advance, otherwise there will be no taste when roasting.
3. When roasting, turn it over halfway and brush with seasoning to make it taste better.