1. Bacon and chicken wings;
2. Wash the chicken wings and make two strokes before and after;
3. Put the chicken wings in a bowl, add salt, soy sauce, oyster sauce, curry powder, chopped green onions, and ginger slices, mix well and marinate for 2 hours;
4. The marinated chicken wings are dried with kitchen paper;
5. Cut the bacon in half; apply a layer of butter evenly on the surface of the chicken wings;
6. Roll the chicken wings with bacon and place them on the baking tray; the joints face down, and the bacon will stick together after baking~
7. Oven preheating: choose to bake up and down at 200 degrees, put it into the middle of the oven, select the "barbecue" function, and start baking;
8. After roasting for 15 minutes, take out the chicken wings, grind a little black pepper powder, and sprinkle some white sesame seeds;
9. Put it in the oven and bake for 5 minutes.
Tips:Please adjust the baking time according to your own oven.
