Grilled Chicken Wings with Crispy Skin

Name: Grilled Chicken Wings with Crispy Skin
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 9 Chicken wings; 5g Black pepper sauce; 3g Chili powder; 1g salt; Some corn starch; 1 piece egg; Some Bread crumbs

by Nuan Nuan Shang

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

[Works of Bai Cui's Fifth Food Contest]
The conventional method of crispy chicken wings is fried. The surface of the fried food is covered with fat, which not only increases the calories but also is difficult to digest. Regular eating will harm your health. Today, I will introduce a healthy version of crispy chicken wings without deep frying. As long as you have an oven at home, you can easily get this healthy and oil-free crispy chicken wings.

Ingredients

Grilled Chicken Wings with Crispy Skin

1. The chicken wings are washed and water-controlled, and the surface can be marinated with two knifes to facilitate the taste. Add salt, black pepper sauce, and chili powder to marinate for 2 hours for the taste

Grilled Chicken Wings with Crispy Skin recipe

2. Take the marinated chicken wings and roll them in starch, shake off the excess powder

3. Break up the eggs, dip the starched chicken wings into the egg liquid, remember to shake off the excess egg liquid

4. Finally, roll twice in the breadcrumbs until the surface of the chicken wings is evenly coated with breadcrumbs

5. Put the processed chicken wings in a baking tray lined with tin foil

6. Preheat the oven to 180 degrees in advance, put the baking tray in the middle of the oven, and bake up and down for 25 minutes before it is out of the oven. It tastes better with tomato sauce when eating