Grilled Chicken Wings with Garlic

Name: Grilled Chicken Wings with Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 1 end garlic; A shallot; 4g salt; 20g Soy sauce; 8g Cooking Wine; 15g Sugar

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It's been a long time since I had chicken wings.
Okay, roast chicken wings.
If you like chicken wings, you can just cook it at will, because the chicken wings are very fresh and rich in fat, and you can eat them even with the simplest seasonings.
Today I used garlic and green onions as the ingredients, and used light soy sauce and dark soy sauce as the seasoning, without adding a drop of oil. It was just as delicious. "

Ingredients

500g Chicken Wings
1 end Garlic
A Shallot
4g Salt
20g Soy Sauce
8g Cooking Wine
15g Sugar

Grilled Chicken Wings with Garlic

1. 1. Material map, chicken wings are pretreated, I like to add salt and soak in water for ten minutes, the effect is better.

Grilled Chicken Wings with Garlic recipe

2. 2. Ingredients: Cut green onion into sections, slice ginger, and divide garlic into two.

3. 3. Take a small pot, a good quality and thick small pot is best, pour 20 grams of soy sauce, 5 grams of soy sauce, 8 grams of cooking wine, 20 grams of sugar, 4 grams of salt.

4. 4. Put the cleaned chicken wings and skins down into the pot.

5. 5. Connect the small bowl with a little water, wash the bowl by the way, and pour it into the pot. The fire boiled.

6. 6. Turn to low heat and simmer slowly.

7. 7. Open the lid and check in the middle, pay attention to the amount of water, because different pots and stoves require different amounts of water. This should be based on your own experience, add enough water at one time, and adjust the heat in the middle, but do not add water.

8. 8. Stew until the chicken wings are overcooked, you can collect the juice over high heat.

9. 9. Just leave the pot.

Tips:
According to your own habits, you can blanch the chicken wings in water or fry them first, but this is the easiest way, simple and delicious, only a thick small pot is enough.