Grilled Chicken Wings with Garlic and Oyster Sauce
1.
Wash the chicken wings and drain the water. Make a cut on the back of the chicken wings to make it easier to taste
2.
Add salt and pepper to the container
3.
Fortified wine
4.
Add garlic oyster sauce
5.
Add sugar
6.
Add light soy sauce and stir evenly into a sauce
7.
Put the chicken wings in the sauce and knead and marinate for several hours, during which time the chicken wings are turned over to make the taste even
8.
Put tin foil on the baking tray, put the marinated chicken wings into the baking tray, put the baking tray into the middle of the preheated oven, and heat up and down at 180 degrees for 25 minutes
9.
When roasting for 10 minutes, take out the roasting pan, brush the sauce on the chicken wings and continue roasting
10.
Bake for another 10 minutes, take out the baking tray, brush the sauce on the chicken wings and continue to bake them until they are done, then take out and enjoy
Tips:
1. This grilled chicken wings tastes like garlic oyster sauce. The seasoning is mainly garlic oyster sauce, and the amount should be more.
2. There are salt ingredients in the condiments, so add less salt or no salt.
3. The chicken wings are marinated for a longer time and add more flavor. I marinated this one overnight and it tasted great.
4. The roasting time is based on the cooked chicken wings.
