Name: Grilled Chicken Wings with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 6s Fresh shiitake mushrooms; 2s Shallots; 2 cloves Aniseed; 15g Sliced ginger; 1 tsp Oyster sauce; 1 tsp Braised Soy Sauce; 5g Cooking oil; 2g Chicken noodles; 2g salt

Grilled Chicken Wings with Mushrooms

by Peach

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today I’m resting. I’ll give my girl stew meat quickly. There are chicken wings in the tossing refrigerator. Defrost a few. It just happens that there are fresh mushrooms given by my colleague last time. Let’s use mushroom stewed chicken to eat!
Shiitake mushrooms are very nutritious, have a unique fragrance, and are delicious. They are known as "the king of mushrooms", "the queen of mushrooms" and "the crown of vegetables". Shiitake mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting the body's metabolism and improving the body's adaptability. It is a delicious ingredient suitable for all ages.

Grilled Chicken Wings with Mushrooms

1. Carve the fresh shiitake mushrooms with a knife and cut them in half (the smaller shiitake mushrooms do not need to be cut in half);

Grilled Chicken Wings with Mushrooms recipe

2. Wash the chicken wings and chop them in half;

3. Put the chicken wings in a pot under cold water, blanch them and remove them;

4. Prepare scallion and ginger slices;

5. Pour edible oil into the wok, add green onion and sliced ginger and stir fragrant;

6. Add blanched chicken wings, aniseed flaps, braised soy sauce and stir fry;

7. Add fresh shiitake mushrooms and oyster sauce and stir fry;

8. Pour in enough hot water (the amount of hot water should not exceed the ingredients), start to simmer until the chicken wings are cooked through, add salt and chicken powder to taste and serve.