Grilled Chicken Wings with Mushrooms

Name: Grilled Chicken Wings with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken wings; 10s Dried shiitake mushrooms; A paragraph carrot; Some Green onions; Some salt; Some Soy sauce; Some Sugar; Some pepper; Some star anise

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Thanks to my friend Zhu Jinfang for giving me this alpine shiitake mushroom, so I took the shiitake mushroom as the protagonist today. Compared to the shiitake mushrooms we usually buy, the shape of this mushroom is not beautiful, the umbrella is not fat, but the aroma is particularly strong, and the water for the mushrooms is not willing to pour it out. I simmered rice with it and burnt chicken wings again. It was very fragrant.

The chicken wings I used today are also home-bred chickens. I cut the wings by myself. The ingredients are good. This dish is naturally more popular.

Ingredients: whole chicken wings, four dried mushrooms, ten carrots, one section and one green onion

Seasoning: salt light soy sauce, dark smoked sugar, pepper, star anise, pepper

practice:"

Ingredients

4 Chicken Wings
10s Dried Shiitake Mushrooms
A paragraph Carrot
Some Green Onions
Some Salt
Some Soy Sauce
Some Sugar
Some Pepper
Some Star Anise

Grilled Chicken Wings with Mushrooms

1. Material drawing.

Grilled Chicken Wings with Mushrooms recipe

2. Soak the mushrooms in advance, cut the chicken wings into pieces, cut the scallions into horse ear pieces, and cut the carrot into pieces with a hob.

3. Pour oil in the wok, fry the pepper star anise and some chopped green onions.

4. Add the chicken wings and stir dry. Stir fry together with shiitake mushrooms.

5. Add carrot cubes, add broth, if there is no broth, add mushroom water, add seasonings, light soy sauce and dark soy sauce, salt, sugar, pepper, etc. Bring to a boil, turn to low heat and simmer.

6. Different kitchen utensils require different time. After the chicken is fully cooked, collect the juice on a high fire and it is ready to be cooked.

Tips:
1. To cook this kind of dish, I like to use a small pot and stew slowly over a small fire. If time is too late, I can use a pressure cooker or electric pressure cooker.

2. For dried mushrooms, wash them before soaking the hair. The mushroom water can be kept for use. The cooked dishes taste very good.