Grilled Chicken Wings with Mushrooms

Name: Grilled Chicken Wings with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some Soaked Shiitake Mushrooms; Some salt; Some Soy sauce; Some star anise; Some shallot; Some ginger; Some garlic; Some Cooking Wine

by Fat Chef

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

My son now loves meat more and more, and he loves chicken wings very much. I have made all the chicken wings recipes I know how to cook. Today, I will try my new method of roasting chicken wings with mushrooms. This recipe seems simple but very delicious. The combination of chicken wings and mushrooms is simply more delicious. "

Ingredients

Some Chicken Wings
Some Soaked Shiitake Mushrooms
Some Salt

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Some Soy Sauce

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Some Star Anise
Some Shallot

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Some Ginger

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Some Garlic

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Some Cooking Wine

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Grilled Chicken Wings with Mushrooms

1. Wash the chicken wings and chop them into two pieces. Soak the mushrooms and set aside.

2. Put an appropriate amount of water in the pot to boil, add the chicken wings to blanch the blood in the chicken wings, about 3 minutes.

3. Cut the green onion, ginger, and garlic into sections, wash the star anise and set aside.

4. Put an appropriate amount of oil in the pot to heat, add green onion, ginger, garlic, and star anise until fragrant.

5. Add chicken wings and stir fry.

6. Pour in an appropriate amount of cooking wine, dark soy sauce and salt and continue to stir fry.

7. Pour in boiling water, without chicken wings. Then put in the prepared shiitake mushrooms. Cover the pot and simmer until the chicken wings are soft and rotten.