1. Wash chicken wings and drain.
2. Mix all the ingredients with the chicken wings, cover it with a fresh-keeping bag, and refrigerate for at least three hours. It would be better if it can be marinated for 12 hours!
3. Place the marinated chicken wings on a baking sheet lined with tin foil. Preheat the oven at 200 degrees for 10 minutes.
4. Pour the juice of the marinated chicken wings into a small bowl, add a teaspoon of cooking oil and a little sesame oil.
5. Spread the sauce on the chicken wings.
6. Put the chicken wings on the second level of the oven and bake for 15 minutes.
7. Take it out, apply the marinade again, put it in the second-to-last layer of the oven, and continue to bake for 15 minutes. Just take it out and eat it!
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