Grilled Chicken with Cumin and Scallions

Grilled Chicken with Cumin and Scallions

1. Prepare a three-yellow chicken.

2. Prepare seasonings and accessories.

3. Wash the onion and ginger and cut into fine pieces.

4. Slice another onion and spread it in the baking dish.

5. Take a large bowl, add pepper, light soy sauce, and cooking wine to mix into a sauce.

6. Add cumin powder to the sauce and mix well.

7. Add onion and ginger diced to the sauce and mix well.

8. Wash the chicken belly and wash; dry it with kitchen paper.

9. Put the chicken in the sauce and knead it repeatedly to make it delicious.

10. Use a toothpick to pierce some small eyes on the roots of the chicken wings and drumsticks for easy taste.

11. Pour the onion, ginger diced and the sauce into the chicken belly, spread well and taste.

12. Cover the bowl with plastic wrap; marinate in the refrigerator to taste. I marinate for 20 hours, the longer the time, the more delicious it will be.

13. Stuff the chicken feet into the belly; wrap the tips and tails of the chicken wings with foil; place them on the baking tray.

14. Put the baking tray into the microwave oven; combine the grill and bake for 15 minutes.

15. Take out, turn it over, and bake for another 15 minutes.

16. Use honey to color the whole roasted chicken; put it into the microwave oven, and bake it for 5 minutes.