Grilled Corn
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The corn is cooked.
2. Sprinkle corn with salt, brush a layer of chili oil, then sprinkle with cumin powder and thirteen spices, and finally sprinkle with chili powder.
3. Put it into an empty fryer basket, 190℃, 7 minutes.
4. Finished product.
Tips:You can sprinkle some cumin powder on top.
