Name: Grilled Crucian Carp
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 450g Crucian carp; 1 small piece ginger; 50g Cooking Wine; 1 shallot; 1 piece garlic; 2g Thirteen incense; 20g Comprehensive baking ingredients; 2g salt; a little oil; Some Cumin powder

Grilled Crucian Carp

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I used an air fryer to make crucian carp in the previous paragraph. This time I made an oven version of grilled crucian carp. Try the new oven. The air fryer has a small capacity, and the internal space is much smaller than that of an oven. With the hot air circulation, the baking time is relatively short. The oven has a slightly larger space, and it takes more time to bake to a satisfactory color. Therefore, the oven is rarely used to bake dishes, so as not to wait impatiently.

Grilled Crucian Carp

1. Wash the crucian by laparotomy, cut the green onion into sections, and slice the ginger and garlic.

2. Pour the cooking wine into the crucian carp, stir well; add the comprehensive roasting ingredients, salt, thirteen incense, and stir well; pour the green onion, ginger and garlic, mix well, and marinate for about 15 minutes.

3. After marinating, brush the oil on the side of the fish body, put the oiled side down into the baking tray, and put a layer of oil on the surface after laying out the fish, sprinkle with cumin powder, and scoop the green onion, ginger, and garlic in the sauce. Out and put it on the fish. Put the baking tray into the oven, middle level, and fire up and down 180 degrees, bake for 20-30 minutes,

4. Cook thoroughly, serve on a plate, sprinkle a little chopped green onion and eat.

Tips:
Brushing a little oil on the surface of the fish body can prevent the surface of the fish from being too dry due to baking, which will affect the color and appearance of the finished product. During the roasting process, the oil can be supplemented several times according to the actual situation.