Grilled Crucian Carp
by Rocket Girl
Favorite
Difficulty
Easy
Time
30m
Serving
3
Eat fish in a different way
1. Soy sauce, old soy sauce, pepper noodles, chili noodles, salt, cooking oil and a little cooking wine make a sauce. Spread the sauce evenly with a knife on the back of the fish. Garlic and ginger are stuffed into the belly of the fish. Marinate for 20 minutes. You can prepare other ingredients at this time.
2. Conducive to the time of marinating fish, prepare side dishes. Slice the onion and lotus root, and cut the celery lettuce stalk into sections. Just pat the garlic.
3. Preheat the oven 200 degrees up and down for 5 minutes. Put the fish in the middle of the oven and bake for 20 minutes. Take it out for about 10 minutes and turn it over with oil.
4. Add enough oil to the pot, there must be more oil. After the oil is hot, add the pepper, green pepper, red pepper, celery, onion and fry until fragrant. Finally, add lotus root slices and lettuce stalks and stir fry evenly.
5. Put the fried side dishes on the grilled fish, so you must have more oil so that the fish will absorb the flavor of the side dishes. Continue to bake for 5 minutes before serving.
