1. Fresh crucian carp. Clean it up. Make a knife. : Put on cooking wine. Marinate for more than an hour with a little salt. An egg. Canola oil. Allspice white pepper. . Stir evenly into a paste.
2. Spread the egg liquid evenly on the fish. Brush the pan with a layer of oil. Put the fish in.
3. Slowly fry on low heat until brown on both sides.
4. Cut all the ingredients. The potatoes are peeled and cut into pieces, and the onions are also cut into pieces. Cut the green onions into thick strips. Cut ginger into slices.
5. Stuff the green onion and sliced ginger into the fish belly and sprinkle with barbecue powder. 200 degrees into the oven. (Preheat the oven to 230° for five minutes.) Test for three minutes. What about this step? Can make this barbecue powder. The fragrance is maximized. Then turn it over and sprinkle with barbecue powder, and bake for another three minutes.
6. Turn off the oven. Oil the pan. Fry the potatoes until they are browned on both sides. Then put in green onion and ginger stir
7. put into a. Soy bean paste and bean paste are fried in red oil.
8. Add onion and stir fry twice.
9. Put the fried dishes and soup. Put cumin powder on the fish in the baking dish. Into the oven. Continue to bake at 200 degrees for ten minutes. You don't need to turn it over
10. Lift the pot and sprinkle with coriander. The taste is very delicious, and the fish is very crispy.
Tips:The side dishes can be matched at will.
