Grilled Eggplant with Bean Sauce

Name: Grilled Eggplant with Bean Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g eggplant; Some Peanut oil; 3g salt; 5g shallot; 5g garlic; 30g Yellow sauce; 1 bowl water

by Yaojie's taste of life

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Like this roasted eggplant with bean paste, the eggplant is processed in advance, and the oil content is greatly reduced. The key is that the combination of bean paste can make up for the lack of flavor caused by the lack of oil, and the taste is quite good. Let me tell you the secret to make this dish more delicious. If you go to a Korean restaurant, ask for some bean paste from the restaurant to make this roasted eggplant. The taste is amazing.

Ingredients

200g Eggplant
Some Peanut Oil
3g Salt
5g Shallot
5g Garlic
30g Yellow Sauce
1 bowl Water

Grilled Eggplant with Bean Sauce

1. Wash the eggplants, peel them and cut them into strips, place them in a microwave oven, seal them with plastic wrap, put the eggplants in the microwave, and heat them on high heat for 5-6 minutes until the eggplants become soft.

2. Cut the green onions into chopped green onions, mince the garlic, then divide the minced garlic into two, pour a small amount of oil into the pot, and stir-fry the eggplant that has been treated in the microwave.

3. , Leave the bottom oil in the pot, first saute the chopped green onion and 1/2 minced garlic, then pour in the soy sauce, stir fry for the aroma, and pour in a proper amount of water

4. , Heat to boiling, put the eggplant in the pot, add salt, continue to fry until the eggplant tastes, about 3-5 minutes, add the remaining garlic, then stir fry for 1 minute and then out of the pot