Grilled Eggplant with Garlic
by Bleeding gg
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Brush the eggplant with oil and set aside.
2. Preheat the oven at 200°C for 5 minutes, put it in the oven, and heat up and down at 200°C. The middle layer is about 25-30 minutes, and the eggplant is completely soft.
3. Cut the eggplant and prepare to fry the minced meat.
4. Pour the salad oil into the pot, heat the oil and pour the minced meat.
5. Pour in a little light soy sauce, white pepper, salt and cooking wine, stir fry until the color turns white, add water starch, stir fry for two minutes.
6. Spread the minced meat on eggplant, according to your own needs (of course you can also add Longkou vermicelli).
7. Chop green onion and millet pepper, add light soy sauce, white pepper (you can also add some vinegar, chili oil, etc.) together with garlic mash, and pour on the minced meat.
8. Pour a small amount of salad oil into the pot, heat it to boil, and pour the oil.
9. You're done, you can start eating, full of garlic.
Buy on JD
Buy on Amazon