Grilled Eggplant with Green Peppers and Tomatoes
1.
Prepare the raw materials, shred green onion, ginger and garlic, slice green pepper, tomato and eggplant
2.
Heat oil in the pot, choke the pot with green onion, ginger, garlic, and stir-fry the sliced vegetables together
3.
Add various seasonings and a little soy sauce
4.
After 3 minutes, add salt and appropriate amount of vinegar when it comes out of the pan