Grilled Eggplant with Meat Roast (northeast Hard Vegetable Haha)
1.
Precipitate starch to make a paste. It’s best if you make it at night. When you wake up in the morning, mix the starch with water and place it in a cool place to settle. When cooking, pour out the excess water on the surface. , It tastes better!) The ratio of starch to water should be about 2 to 1. Everyone does it differently. This is my approximate ratio..
2.
Change the pork with a knife, cut into 2-3cm pieces and put them in a container for later use.
3.
Cut the eggplant into diamond-shaped pieces of about 5cm with a knife and put them in the container for later use.
4.
Cut the garnish. Carrots, green peppers, and green onions are cut into diamond-shaped slices, and garlic is sliced for later use.
5.
Adjust the juice. Mix soy sauce with oyster sauce, sugar, pepper, cooking wine, rice vinegar, salt, starch and water, and set aside.
6.
Mix the precipitated starch with the meat, put the oil in the pan and heat to about 120 degrees to fry the meat. Fry the meat first and then the eggplant.
7.
Fry until golden brown and remove for later use.
8.
Coat the eggplant with dried starch and fry it in the pan.
(To make the eggplant crispy and firm, the cut eggplant pieces should be washed with water and then coated with dry starch)
9.
Fry until golden brown and remove for later use.
10.
After the pieces of meat and eggplant are fried, put them in a frying pan and fry them again. The advantage of this is that the outside is charred and the inside is tender and tastes better!
11.
Put oil in the wok, which is more than usual for cooking, add the side dishes and the adjusted juice and stir fry.
12.
Add the second deep-fried meat and eggplant, stir the pan to mix the ingredients and seasonings evenly. Stir-fry for 2 minutes and you're done! The fragrance is already tangy!
13.
Put it on the plate and start eating! ! The fragrance of the meat and the crispy outside and tender inside of the eggplant are a perfect match!
Tips:
Each step of the recipe I uploaded is more detailed,
It may seem to be a little troublesome,
In fact, friends who have been there a few times will get it done soon.
Just add oil and stir fry!
It can be made with a small amount of oil in a small milk pot at home, which is convenient and hygienic!