1. The pork is chopped into fine mince, then mixed with soy sauce, salt and oil to marinate for half an hour
2. Eggplant cut into strips
3. Put the oil in the pan, put the eggplant in it and stir it softly, and then serve it out
4. Prepare sweet beans, carrots, and garlic for later use
5. Soybean paste, light soy sauce, sugar, salt mix
6. Leave the bottom oil in the pot and stir fragrant garlic, sweet beans and carrots
7. Add minced meat and stir fry until the color turns
8. Add eggplant
9. Pour in the prepared sauce
10. Boil until the soup is thick
