Grilled Eggplant with Minced Meat

by Sweet talk

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Braised eggplant with minced meat is one of my favorite dishes. The eggplant is soft and soft; and the eggplant itself absorbs the soup easily. Add the soy sauce and simmer together to make the eggplant more flavorful.

Ingredients

300g Eggplant
200g Pork Filling
2 tablespoons Cooking Oil
3g Salt

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50g Bowl Of Beans
50g Carrot
1/2 Garlic

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1 tbsp Soy Sauce

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10g Sugar

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Grilled Eggplant with Minced Meat

1. The pork is chopped into fine mince, then mixed with soy sauce, salt and oil to marinate for half an hour

2. Eggplant cut into strips

3. Put the oil in the pan, put the eggplant in it and stir it softly, and then serve it out

4. Prepare sweet beans, carrots, and garlic for later use

5. Soybean paste, light soy sauce, sugar, salt mix

6. Leave the bottom oil in the pot and stir fragrant garlic, sweet beans and carrots

7. Add minced meat and stir fry until the color turns

8. Add eggplant

9. Pour in the prepared sauce

10. Boil until the soup is thick

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