Grilled Eggplant with Minced Meat

Name: Grilled Eggplant with Minced Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 eggplant; 100g Pork filling; 1 tbsp oil; 6g salt; 1 teaspoon Cooking Wine; 1 tbsp Soy sauce; Some Shallots and garlic

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This [Grilled Eggplant with Minced Meat] dish itself is a simple home-cooked dish, there is nothing special, the key is to share a simple method of frying eggplant without eating oil.
As long as the eggplant flesh, also called "sponge body", is pickled with light salt water to "destroy" it, the eggplant will lose its "oil-absorbing" function.

Ingredients

4 Eggplant
100g Pork Filling
1 tbsp Oil
6g Salt
1 teaspoon Cooking Wine
1 tbsp Soy Sauce
Some Shallots And Garlic

Grilled Eggplant with Minced Meat

1. Wash the eggplant and drain the water

Grilled Eggplant with Minced Meat recipe

2. Cut the eggplant in half, leaning a knife evenly on the skin side of the eggplant, and then cut into pieces

3. Soak the eggplant pieces in salted water for 5 minutes, gently pinch in the middle

4. After removing and rinsing, dry the water

5. Heat oil and fry it in a pan

6. Fry until the edges are colored, and the edges are burnt, put on a plate for later use

7. Leave the oil in the bottom of the pan, add the minced meat and stir fry

8. Put in shallots and garlic

9. Stir-fry evenly

10. Cooking wine

11. Add soy sauce

12. Add a little water to boil

13. Put the eggplant

14. Season with salt and sugar and cook for 2 minutes

15. Add remaining minced garlic

16. Stir-fry evenly, then turn off the heat

17. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Put the minced garlic in two places, half of it in the pot, and the other half before it is out of the pot.
2. The eggplant fried in this way hardly eats oil, and the remaining oil of the fried eggplant is enough to fry the minced meat.