1. Prepare the ingredients you need.
2. Cut the eggplant into strips and soak in salt water for a while.
3. Heat the pot, then add a small amount of oil, add slices, and simmer over medium heat until the eggplant becomes soft.
4. This state is fine.
5. Blanch the tomato with hot water, peel off the skin, and finely chop.
6. Sit in a hot pot, add a little salad oil, add the chopped green onion and ginger until fragrant, then add the meat, stir fry until white, then add the diced tomatoes and stir fry.
7. After the broth is fried, add soy sauce or light soy sauce.
8. Then add the eggplant strips, then add the right amount of salt and sugar, and finally add the minced garlic, and you can get it out of the pot.
9. Such a dish of roasted eggplant with minced pork is quite a meal.
