Grilled Eggplant with Minced Meat-a Must-have Dish in Summer

Name: Grilled Eggplant with Minced Meat-a Must-have Dish in Summer
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g eggplant; 100g Minced meat; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Fuel consumption; 1/2 a spoon Sugar

by Liu Dahua 266

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

With the advent of summer, the temperature continues to rise, and seasonal vegetables have begun to appear in large numbers. Eggplant is one of the representative dishes in summer, and it is also a rare purple vegetable with unique nutritional value. At the same time, eggplant is a kind of cold food, the weather is dry in summer, so eating more eggplant can also reduce heat and detoxification.

Ingredients

200g Eggplant
100g Minced Meat
1 tablespoon Salt
1 tablespoon Soy Sauce
1 tablespoon Fuel Consumption
1/2 a spoon Sugar

Grilled Eggplant with Minced Meat-a Must-have Dish in Summer

1. Cut the eggplant into cubes, add salt to marinate for 10 minutes, squeeze out the excess water and set aside.

Grilled Eggplant with Minced Meat-a Must-have Dish in Summer recipe

2. Heat the oil to 7 minutes and add the eggplant cubes.

3. Keep the medium to large fire bombing system.

4. Fry the eggplant until the surface is slightly yellow, turn off the heat and remove it, and pour dry oil and set aside.

5. Leave a little base oil, add scallion, ginger, garlic and saute after heating.

6. Pour in minced meat and fry until broken.

7. Pour in the eggplant just now and stir-fry evenly.

8. Add all the seasonings at once, and cook until the soup is dry.

9. Serve out the plate.

10. Taste it, it's so delicious!

Tips:
1. If you like the tender feeling on the outside, you can wrap the eggplant with potato starch after marinating the eggplant and then fry it.
2. Don't use too much oil for fried minced meat, because some oil will be produced when eggplant is added later.